Crêpe Du Jour!

This raw vegan Nutella crepe is even better than the ones on the streets in Paris. Eat as many as you want!

I love writing recipes that re-create food I've experienced while traveling. The flavors instantly transport me back to a specific time in my life and I linger in the memories of a past trip or experience. This raw vegan Nutella crepe is even better than the ones on the streets in Paris. Eat as many as you want!

Nutella Crêpes

Crêpes

1 pear
1 C coconut meat
1/2 C water
2-3 tsp lemon or lime juice
1/4 C date - apricot paste*
1 tsp vanilla

Process

In a food processor place 3/4 C each pitted dates and dried apricots. Process until a ball forms.
In high speed blender place al ingredients and blend until smooth. Spread into large round circles on a reflex sheet and dehydrate 8 hours or overnight.

Nutella Spread

1 1/2 C hazelnuts
1 C dates
1/4 C cacao powder
1/4 C plus 2 Tbs hazelnut milk

Process

In a food processor process hazelnuts until finely ground. Sift out flour and process remaining into butter. Add dates and process util incorporated. Add cacao powder and mix. Add milk until creamy. 

Assembly

Spread hazelnut spread evenly onto round crêpe. Top with banana chips or anything you like. Fold and eat!  RAW 4 NRG!