Cauliflower Couscous

I love the transformation of cauliflower in the food processor. Depending how long it's processed It can used to replace couscous, rice or quinoa. Peas are a delicious and colorful accompaniment. This is a super easy and quick lunch or side dish.

Ingredients

1/2 head cauliflower, rough chop
1/4 C sprouted walnuts (soaked and dehydrated)
2 Tbs olive oil
2 Tbs. lemon juice
1/2 tsp prepared mustard
1/4-1/2 tsp. curry powder
pinch salt and pepper
10 pea pods, remove peas and set one said.
1 scallion, sliced very thin
2 tbs each cilantro and mint, chifonade

Process

Process cauliflower and walnuts together until the size of couscous or rice.
Transfer to a bowl and dress with next five ingredients.
Mix with peas, onion and herbs.

Assembly

Place round mold in the center of a shallow bowl and spoon in couscous to fill.
Top with a few more peas and herbs.
Remove mold carefully.
Slice the remaining pea pod in half vertically for garnish. 

Makes One Large Serving to Share.