The BakeryJason Curry

Chocolate Cake

The BakeryJason Curry
Chocolate Cake

This is one of all time favorite raw desserts. It's ridiculously delicious and It's not at all difficult or time consuming to make. Share this with someone you love. They'll think you were in the kitchen for hours. On the other hand, keeping it all to yourself isn't a bad idea.

Chocolate Cake Ingredients

Bottom Layer of Cake

¼ C date paste
2 Tbs. almond milk
2 Tbs. agave
1 Tbs. vanilla extract
2 Tbs. coconut oil, melted

1 C almond flour, sifted
1 C sprouted buckwheat groat flour,sifted
½ C desicated coconut, ground into fine flour, sifted
¼ C cacao powder, sifted
1 pinch salt

Top Layer of Cake

½ C cacao powder, sifted
½ C maple syrup
¼ C coconut butter
Whisk all ingredients until very smooth.

Process

  • In a blender, combine all wet ingredients until smooth. Set aside. 

  • Mix dry ingredients by hand in a bowl. 

  • Make a bird’s nest and gently add wet ingredients into middle of dry bowl until batter is formed. 

  • Add extra flour if too sticky. 

  • Roll the dough into a ¼ inch thick sheet. 

  • On parchment form the bottom layer with round or shaped ring molds.

  • Cover with the top layer and freeze until set. 

  • Refrigerate until ready to eat.