Diakon Noodles

Diakon radish has a mild flavor that takes on whatever sauce you dress it with. This red pepper cream sauce is rich in cashew creamy texture and mild flavor that sticks to the noodles but allows the shiitake flavor to stand out.

Diakon Noodles. Red Pepper Cream Sauce.
Wilted Greens. Shiitake.

Noodles

1 organic Daikon Radish
Peel Daikon. Cut in half vertically. 
Using a vegetable peeler, scrape long thin strips.

Wilted Greens

1 C collard greens or spinach leaves
2 Tbs. coconut aminos

Process

Mix well and dehydrate for 2 hours to wilt.

Shitake Mushrooms

½ C Shitake mushrooms, sliced
1 Tbs. coconut aminos or tamari
1 Tbs. olive oil
pinch salt

Process

Marinate for one hour.

Red Pepper Cream Sauce

½ C soaked cashews
½ red pepper, chopped
1 tsp. pink peppercorns
2 Tsp. nutritional yeast
2 Tbs. lemon juice
¼ C water, more if needed

Process

Blend all ingredients until smooth. 

Process

Combine all ingredients in a bowl. Twist pasta in your hand until it’s swirled together and place in the middle of a serving plate. 
Chiffonade fresh parsley for garnish.