Mermaid Salad

Diakon radish has a mild flavor that takes on whatever sauce you dress it with. This red pepper cream sauce is rich in cashew creamy texture and mild flavor that sticks to the noodles but allows the shiitake flavor to stand out.

Mermaid Salad

Salad

1/2 Package each, dried Hijiki, Wakame and Arame. 
1 zucchini, shaved into noodles
1 Carrot julienne
1/2 C Purple Cabbage. julienne
1/4 C Pickled Ginger. sliced
2Tbs. Sesame Seeds. 
1/4 C Radish, sliced thin
1/4 C Chick Peas

Process

1. Submerge dried seaweeds in plenty of water and soak for 30 minutes.
2. Drain seaweed and rinse well.
3. Chop all land vegetables.
4. With a vegetable peeler, shave thin flat noodles from the zucchini, turning to slice all four sides leaving the soft center out.
5. In a large bowl add sea vegetables to land vegetables.

Sesame Dressing

1/4 raw Sesame Oil
2 Lemons, juiced
2Tbs roasted Sesame Oil
3 soft Dates plus 1 Tbs water or
1 Tbs agave syrup
1 Tbs. Raw Almond Butter
Pinch salt and pepper

Process

1. Blend all dressing ingredients, adding oils in last.
2. Dress salad liberally!